Jack's BBQ Corner - Jack's Pulled Beef On A Bun

• 3 to 4 lb roast
• 1-1/2 cups ketchup
• 1 pkg onion soup mix
• 4 tsp chili powder
• 3 tbsp vinegar
• 2 tbsp worchestershire sauce
• 2 tsp prepared mustard
• 1 tsp fresh garlic, minced

Mix ingredients together and pour over roast in a slow cooker and cook for about 6-8 hours. Shred meat with a fork. Serve on a bun.

View Printable Version