Jack's BBQ Corner - Barbecued Shrimp

• 2-1/2 lbs medium to large, headless, de-veined shrimp
• 1/4 lb butter
• 1/4 lb margarine
• 1/4 tsp rosemary
• 1 oz Worcestershire sauce
• 1 tbsp black pepper
• 1 tbsp salt
• 1 lemon, thinly sliced
• 2 garlic cloves, minced
• 1/2 oz soya sauce
• 2 tbsp Tiger Sauce

Wash shrimp and place in a large baking dish. Combine remaining ingredients and bring to a boil. Pour over the shrimp and bake at 400 degrees for 20 minutes. Serve with plenty of garlic bread and your favourite rice.

View Printable Version